![]() ![]() It will help prevent the crust from getting soggy before serving. When finished frying, transfer the chicken to a cooling rack set atop a rimmed baking sheet.As detailed above, opt for Panko vs breadcrumbs when making milanesa de pollo.The drier the meat, the more the coating mix (either breadcrumbs or Panko) will stick. ![]() Pat dry the boneless skinless chicken breasts with paper towels.Cuts down on the steps required to make milanesa de pollo. Purchase “thin chicken breasts” to avoid having to cut in half.Following these tips will produce SUPER CRISPY breaded chicken (pollo en panisado). Here are a few tips to keep in mind when making this milanese chicken recipe. Remove from heat and add in 2 tablespoons of fresh lemon juice. Add 1 garlic clove (grated) and 1/4 tsp sea salt. Lemon Garlic Butter Sauce – Melt 1/4 cup of butter in a pan over low heat. Turn the oven on high broil and broil until the cheese is melted. If you’re looking to mix it up here are a few milanese sauce variations:Ĭhicken Parmesan – Top the crispy breaded chicken with marinara sauce (or tomato sauce mixed with Italian seasoning) and mozzarella cheese. Many milanese recipes are served some form of sauce, particularly if you’re serving with mashed potatoes. Bake for 10 minutes, before flipping the chicken and baking for an extra 5-6 minutes, until the internal temperature reaches 165☏. To make Air Fryer Chicken Milanese, pre-heat your air fryer to 380☏. Anticipate a cook time of 2-3 minutes per side. As chicken tenders are much smaller than whole breasts the cook time will be shorter, depending on how big the tender is. Use the same process you would the chicken breast, however do not cut it in half prior. Cook as you would a chicken breast, but the final internal temperature should be between 165☏ and 185☏. To make milanese de pollo using chicken thighs vs chicken breast just pound the entire thigh into a thin patty vs cutting it in half like you would the breast. Here are a few of our favorites: Chicken Thighs Tip- while frying each piece, prep the next piece and keep it in the Panko dish until ready to fry! Serve the Milanesa de Pollo immediately for best results.Īlthough chicken breast is the traditional cut to use, Milanesas de pollo can be made using a variety of different cuts. Step 3 – Once each piece has been breaded, shallow fry in olive oil until it’s crispy and has an internal temperature of 165☏. Step 2 – Dredge the chicken in flour, then the egg mixture, followed by the Panko. Sprinkle both sides with salt and pepper. Cover the chicken with plastic wrap and gently pound with a meat hammer to thin. Step 1 – Place the chicken on a large cutting board and cut the chicken in half horizontally to create two thin pieces of chicken breasts. The recipe card below details the exact steps, however we wanted to provide a few step-by-step photos for those new to making milanesa recipes (receta de milanesa) Making milanesa de pollo is actually a pretty easy process, despite the fact “frying” food can be intimidating. Breadcrumbs work great however, so use them if you have them! Grab what works for you. ![]() Why Panko? It doesn’t absorb as much excess oil so you’re left with a crispier Milanesa de Pollo. When utilizing as breading, we always opt for Panko vs breadcrumbs. Milanesa de Pollo Recipe ingredients: chicken breast (pechuga de pollo), Panko or breadcrumbs, kosher salt, black pepper, flour, eggs, garlic powder, onion powder, chili powder, cumin, oregano, vegetable oil or olive oil, and lemon (optional). Most milanese chicken ingredients you probably already have on-hand, making this a quick, easy and affordable weekday chicken dinner recipe. It’s often served next to an arugula salad, mashed potatoes or even stuffed inside a bolillo roll to create a Milanesa torta. Milanese style recipes feature thinly sliced meat that’s breaded and shallow fried in oil. Milanesa de pollo isn’t authentic Mexican food, but it is popular in Mexican households. If you’re looking for more easy chicken recipes, like this pollo a la milanesa recipe, here are some reader favorites: Pesto Chicken, Shake n Bake Chicken, Empress Chicken, Air Fryer Cornish Hen, Instant Pot Chicken Adobo, and Olive Garden’s Chicken Gnocchi Soup. This chicken milanese recipe produces extra crunchy, juicy chicken in just 30 minutes. Thin chicken breasts are coated in homemade seasonings to make extra traditional Milanesa de Pollo. ![]()
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